Advanced Search  
JWJ > Volume 21(3); 2003 > Article
Journal of KWJS 2003 June;21(3) :68-77.
Published online June 25, 2003.
Thermal Elastic-Plastic Analysis of Strength Considering Temperature Rise due to Plastic Deformation by Dynanic Loading in Welded Joint
안규백, 望月正人, 大畑充, 방한서, 豊田政男




Correspondence:   Published online June 25, 2003
TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
Download Citation  Download Citation
CrossRef TDM  CrossRef TDM
  E-Mail
Share:      
METRICS
837
View
0
Download
Related articles
Evaluation of Fracture Safety According to Plastic Deformation with High Strength Steel Weld Joints  2019 December;37(6)
Characteristics of Strength and Fracture in Strength Mismatched Joint by Dynamic Loading  2003 October;21(6)
Numerical Analysis of Weldment by Considering the Convection of Welding Arc and Weld Pool   1997 February;15(1)
Evaluation of Fracture Safety According to Plastic Deformation with High Strength Steel Weld Joints  2019 December;37(6)
Characteristics of Strength and Fracture in Strength Mismatched Joint by Dynamic Loading  2003 October;21(6)
Numerical Analysis of Weldment by Considering the Convection of Welding Arc and Weld Pool   1997 February;15(1)
e-sciencecentral
Register for e-submission
Register here to access the e-submission system of Journal of KWJS for authors and reviewers.
Manuscript Submission
To submit a manuscript, please visit the Journal of KWJS e-submission management system at http://submit.e-jwj.org, read the Instructions for Authors, and log into the Journal of KWJS e-submission system. For assistance with manuscript submission, please contact: koweld@kwjs.or.kr.
Free archive
Anyone may access any past or current articles without logging in.
Editorial Office
#304, San-Jeong Building,
23, Gukhoe-daero 66-gil, Yeongdeungpo-gu, Seoul 07237, Korea
TEL : +82-2-538-6511    FAX : +82-2-538-6510   E-mail: koweld@kwjs.or.kr
Browse Articles |  Current Issue |  For Authors and Reviewers |  About
Copyright© by The Korean Welding and Joining Society. All right reserved.